Stock and expiry
Count by storage place, receive stock by lot and expiry, and see what to use first.
Singapore
Restaurant Inventory Software in Singapore
Restaurants, cafes and bars in Singapore buy fresh, sell fast and answer to inspectors. DineTide is restaurant inventory software that keeps stock, recipes, purchasing and food safety in one place. Whether your kitchen is in Orchard, Marina Bay or Tiong Bahru, the setup is the same.
What kitchens in Singapore get
Recipe cost
Plate cost and food cost percentage update when a supplier price moves, shown in SGD.
Purchasing
Reorder suggestions from real usage, purchase orders and goods receipts matched to bills.
Food safety
Temperature logs, allergen labels and licence reminders, kept ready for the Singapore Food Agency.
Tax details
Store your GST registration number and show it on purchase orders and documents where you need it.
Every outlet
Run one kitchen or several across Singapore and beyond, with transfers between them.
Made for every kind of food business in Singapore
- Restaurants: Full menu costing, kitchen requests, supplier orders and licence tracking across one or many outlets.
- Cafes and bakeries: Fast daily counts, recipe yields, baker's percentages and coffee roast and dial-in logs.
- Bars and lounges: Spirit and keg control, event registers, licence windows and hookah sessions.
- Cloud kitchens: Several brands from one kitchen, packaging by brand and production planning from orders.
See the full list on the features page or read our guides on food cost percentage and restaurant inventory management.
Questions from Singapore owners
Does DineTide work for restaurants in Singapore?
Yes. DineTide runs in a web browser and on phones, so it works for any kitchen in Singapore with an internet connection. Counting can continue offline and sync later.
Can I record my GST registration number and use SGD?
Yes. Your tax number and currency are part of your organisation settings, and prices are shown in SGD where it is supported.
How does DineTide help with inspections by the Singapore Food Agency?
It keeps temperature logs, cleaning records, allergen labels and licence expiry dates in one place with a tamper-evident history, so you can show them quickly. Check your local rules for exactly what you must keep.
How long does it take to start in Singapore?
Most kitchens are counting stock the same day. You sign up, we build your private system, and you import or add your items.
Start in Singapore
Create your own private system and count your first shelf today.
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