Stock and expiry
Count by storage place, receive stock by lot and expiry, and see what to use first.
Australia
Running a kitchen in Sydney means tight margins and long days. DineTide gives Australian restaurants, cafes, bars and caterers one system for stock counts, recipe costs, supplier orders and safety records.
Count by storage place, receive stock by lot and expiry, and see what to use first.
Plate cost and food cost percentage update when a supplier price moves, shown in AUD.
Reorder suggestions from real usage, purchase orders and goods receipts matched to bills.
Temperature logs, allergen labels and licence reminders, kept ready for the state food authority.
Store your ABN and show it on purchase orders and documents where you need it.
Run one kitchen or several across New South Wales and beyond, with transfers between them.
See the full list on the features page or read our guides on food cost percentage and restaurant inventory management.
Yes. DineTide runs in a web browser and on phones, so it works for any kitchen in Sydney with an internet connection. Counting can continue offline and sync later.
Yes. Your tax number and currency are part of your organisation settings, and prices are shown in AUD where it is supported.
It keeps temperature logs, cleaning records, allergen labels and licence expiry dates in one place with a tamper-evident history, so you can show them quickly. Check your local rules for exactly what you must keep.
Most kitchens are counting stock the same day. You sign up, we build your private system, and you import or add your items.
Create your own private system and count your first shelf today.
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